Biochemical Analysis of Plant Enzymes

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Product Code: 904 EV

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Description

This experiment demonstrates specific plant enzymes which have important functions in biotechnology. Students will perform tissue prints of seeds to examine what happens during malting. An additional experiment allows students to quantify the activity of amylase. Introductory Experiment for 10 Preparations. Some components require -20°C upon receipt.

Features

Experiment Includes
- Complete instructions, background information and study questions
- Enzymes for protoplast formation
- Solutions and Buffers
- Petri Dishes
- Transfer Pipets
- Microtest Tubes
Time Requirements approximately 60 minutes

Requirements:
- Microscope
- 3 Depression Slides (optional)
- Beakers
- Slides and Coverslips
- Razor Blades
- Red onions
- Magnifying Glasses
- Timer
- Forceps
- Distilled Water
- Ice

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